We are excited to introduce Bridgehead Bubbles, our new Sparkling Brut Rose. This sparkling wine is produced in the traditional methode champenoise, which means that the sparkling wine undergoes its second fermentation in the bottle and is allowed to age on yeast lees. We like this type of production because it brings notes of biscuit, yeast, and brioche to the aroma and provides a smaller more delicate bubble. For those of you that stick to drinking sparkling wine only for celebrations, it is actually an incredibly food friendly and versatile wine. The high levels of acidity allow it to be paired with nearly any dish from pizza to rib-eye steak to sushi.
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